*Please place your order with the bartender*
Chili Roasted Peanuts - $4
House Marinated Olives - $4
Pork Belly Donuts with Maple Makers Mark Glaze - 3 for $4
Basket of French Fries - $5
Pan Fried Provolone with Chimichurri and Roasted Garlic - $5
Pan Seared Baby Artichoke with a Citrus-Herb Aioli - $6
Caprese Salad: Fresh Bocconicini Mozzarella, Heirloom Tomatoes and Basil Viniagrette . Served Over a Bed of Mixed Greens. - $7
Sycamore Cobb: Mixed Greens, Cucumbers, Red Onion, Tomatoes with Blue Cheese, Bacon and Fried Chicken - $9
Butter Lettuce with Peach, Seasonal Berries, Goat Cheese, Chives and Tarragon Vinaigrette - $8
BLT Slider - Bacon, Butter Lettuce, Heirloom Tomatoes and Smoked Paprika Aioli Beer Battered Catfish with Sriracha Aioli and House- Made Pickles
Lamb Burger - Seasoned Ground Lamb, Caramelized Onions, Romesco Aioli and Manchego Cheese
Fried Chicken - Chicken Breast, Fried Crispy with Pickled Red Onion, Slaw and Roasted Garlic Aioli
Ground Beef - Served with Roasted Garlic Aioli, Caramelized Onions and Blue Cheese
Pulled Pork with Sweet and Spicy Barbeque Sauce and Pickled Slaw - $8
Housemade Seitan with Sweet and Spicy Barbeque Sauce and Pickled Slaw - $8
We use only fresh and organic ingredients.
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